Here's an easy way to make this recipe at home:

Ice Cream Flag Cake

• 2 containers (1.5 qt. ea.) Breyers® All Natural Chocolate Ice Cream and/or Breyers® All Natural Vanilla Ice Cream, divided
• 4 cups assorted sliced fresh fruit
• 1 can (7 oz.) whipped cream or 2 cups thawed frozen whipped topping
• 50 fresh blueberries
• 2 pints raspberries or 1 quart strawberries, sliced


1. Cut cartons from Breyers® All Natural Chocolate Ice Cream with scissors. Arrange Ice Cream on its side, then cut each lengthwise into 4 slices.

2. Arrange 4 Ice Cream slices in 13 X 9-inch baking dish, pressing to form an even layer. Top with assorted fruit, then remaining 4 Ice Cream slices, pressing to form an even layer. Cover and freeze at least 2 hours or until ready to serve.

3. Top with whipped cream, smoothing with spatula just before serving. Arrange berries in flag pattern, with blueberries in upper left corner and 7 raspberry "stripes".



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