Serves: 4 people
Ingredients:
1. A few hours before you begin, thoroughly wash the terra-cotta pots and let them dry.
2. Soften the ice cream in the refrigerator for 15 minutes.
3. Place a half-inch of crushed cookies at the bottom of each pot. Fill the pots almost to the top with ice cream.
4. Fill up the rest of the pots with a generous layer of crushed cookies, and place them back into the freezer.
5. Once they are frozen, poke a hole in the middle of each dessert with a metal skewer and insert a plastic flower or gummy worm.
Ingredients:
- Four 3-inch terra-cotta flower pots
- 15 Oreo or chocolate sandwich cookies, crushed to look like dirt
- 1 pint of chocolate ice cream
- 4 plastic flowers or gummy worms
1. A few hours before you begin, thoroughly wash the terra-cotta pots and let them dry.
2. Soften the ice cream in the refrigerator for 15 minutes.
3. Place a half-inch of crushed cookies at the bottom of each pot. Fill the pots almost to the top with ice cream.
4. Fill up the rest of the pots with a generous layer of crushed cookies, and place them back into the freezer.
5. Once they are frozen, poke a hole in the middle of each dessert with a metal skewer and insert a plastic flower or gummy worm.
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